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Academic Journal

Use of a commercial tissue dissociation system to detect Salmonella-contaminated poultry products.

  • Authors : Armstrong CM; Molecular Characterization of Foodborne Pathogens Research Unit, USDA-ARS Eastern Regional Research Center, 600 East Mermaid Ln, Wyndmoor, PA, 19038, USA.; He Y

Subjects: Poultry Products*/Poultry Products*/Poultry Products*/analysis ; Food Contamination*/Food Contamination*/Food Contamination*/analysis; Animals

  • Source: Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2024 Jan; Vol. 416 (3), pp. 621-626. Date of Electronic Publication: 2023 Apr 14.Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 101134327 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Finding the tiny plastic needle in the haystack: how field flow fractionation can help to analyze nanoplastics in food.

  • Authors : Loeschner K; National Food Institute, Technical University of Denmark, Kemitorvet 201, 2800, Kgs. Lyngby, Denmark. .; Vidmar J

Subjects: Fractionation, Field Flow*/Fractionation, Field Flow*/Fractionation, Field Flow*/methods ; Nanoparticles*/Nanoparticles*/Nanoparticles*/analysis ; Water Pollutants, Chemical*/Water Pollutants, Chemical*/Water Pollutants, Chemical*/analysis

  • Source: Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2023 Jan; Vol. 415 (1), pp. 7-16. Date of Electronic Publication: 2022 Sep 10.Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 101134327 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Metrological traceability in process analytical technologies and point-of-need technologies for food safety and quality control: not a straightforward issue.

  • Authors : Mattarozzi M; Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parco Area Delle Scienze 17/A, 43124, Parma, Italy.; Interdepartmental Centre SITEIA.PARMA, University of Parma, Technopole Pad 33 Parco Area Delle Scienze, 43124, Parma, Italy.

Subjects: Food Safety*/Food Safety*/Food Safety*/methods; Reproducibility of Results ; Quality Control

  • Source: Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2023 Jan; Vol. 415 (1), pp. 119-135. Date of Electronic Publication: 2022 Nov 11.Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 101134327 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Development of incurred chocolate bars and broth powder with six fully characterised food allergens as test materials for food allergen analysis.

  • Authors : Huet AC; CER Groupe, Analytical Laboratory, Rue du Point du Jour 8, 6900, Marloie, Belgium. .; Paulus M

Subjects: Chocolate*/Chocolate*/Chocolate*/analysis ; Food Hypersensitivity*; Allergens/Allergens/Allergens/analysis

  • Source: Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2022 Mar; Vol. 414 (8), pp. 2553-2570. Date of Electronic Publication: 2022 Feb 24.Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 101134327 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Comparison of LC-ESI, DART, and ASAP for the analysis of oligomers migration from biopolymer food packaging materials in food (simulants).

  • Authors : Osorio J; Analytical Chemistry Department, GUIA Group, I3A, EINA, University of Zaragoza, Mª de Luna 3, 50018, Zaragoza, Spain.; ASSET Technology Centre, Institute for Global Food Security, School of Biological Sciences, Queens University Belfast, 9, Belfast, Northern Ireland, UK.

Subjects: Food Packaging*; Polyesters/Polyesters/Polyesters/*analysis ; Starch/Starch/Starch/*analysis

  • Source: Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2022 Jan; Vol. 414 (3), pp. 1335-1345. Date of Electronic Publication: 2021 Nov 08.Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 101134327 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

The role of incurred materials in method development and validation to account for food processing effects in food allergen analysis.

  • Authors : Mattarozzi M; Dipartimento di Scienze Chimiche, della Vita e della Sostenibilità Ambientale, Università di Parma, Parco Area delle Scienze 17/A, 43124, Parma, Italy. .; Centro Interdipartimentale SITEIA.PARMA, Università di Parma, Parco Area delle Scienze 181/A, 43124, Parma, Italy. .

Subjects: Food Handling*; Food Hypersensitivity/Food Hypersensitivity/Food Hypersensitivity/*immunology; Food Safety

  • Source: Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2019 Jul; Vol. 411 (19), pp. 4465-4480. Date of Electronic Publication: 2019 Feb 13.Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 101134327 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Towards non-target proactive food safety: identification of active compounds in convenience tomato products by ten-dimensional hyphenation with integrated simulated gastrointestinal digestion.

  • Authors : Schreiner T; Institute of Nutritional Science, Chair of Food Science, Justus Liebig University Giessen, Heinrich-Buff-Ring 26-32, 35392, Giessen, Germany.; Eggerstorfer NM

Subjects: Solanum lycopersicum* ; Pesticides*; Chromatography, Thin Layer/Chromatography, Thin Layer/Chromatography, Thin Layer/methods

  • Source: Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2024 Jan; Vol. 416 (3), pp. 715-731. Date of Electronic Publication: 2023 Mar 29.Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 101134327 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Development and inter-laboratory validation of analytical methods for glufosinate and its two metabolites in foods of plant origin.

  • Authors : Wu Y; Innovation Center of Pesticide Research, Department of Applied Chemistry, College of Science, China Agricultural University, 2 Yuanmingyuan Western Road, Haidian District, Beijing, 100193, China.; Zhou Y

Subjects: Tandem Mass Spectrometry*/Tandem Mass Spectrometry*/Tandem Mass Spectrometry*/methods ; Food*; Chromatography, Liquid/Chromatography, Liquid/Chromatography, Liquid/methods

  • Source: Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2024 Jan; Vol. 416 (3), pp. 663-674. Date of Electronic Publication: 2023 Jan 25.Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 101134327 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Aptamer-based assays: strategies in the use of aptamers conjugated to magnetic micro- and nanobeads as recognition elements in food control.

  • Authors : Mattarozzi M; Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parco Area delle Scienze 17/A, 43124, Parma, Italy.; Toma L

Subjects: Magnetic Phenomena* ; Microspheres*; Aptamers, Nucleotide/Aptamers, Nucleotide/Aptamers, Nucleotide/*chemistry

  • Source: Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2022 Jan; Vol. 414 (1), pp. 63-74. Date of Electronic Publication: 2021 Jul 10.Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 101134327 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Recombinant antibodies and their use for food immunoanalysis.

  • Authors : Peltomaa R; Department of Life Sciences, University of Turku, 20014, Turku, Finland.; Turku Collegium for Science and Medicine, University of Turku, 20014, Turku, Finland.

Subjects: Antibodies* ; Food Analysis* ; Recombinant Proteins*

  • Source: Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2022 Jan; Vol. 414 (1), pp. 193-217. Date of Electronic Publication: 2021 Aug 21.Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 101134327 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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